In the realm of nutritional supplements, fish oil has long been championed for its purported benefits, particularly for heart health.
Derived from the tissues of oily fish, such as salmon, mackerel, and sardines, fish oil is rich in omega-3 fatty acids, notably eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
These fatty acids have been associated with a myriad of health perks, including reducing inflammation, improving brain function, and lowering the risk of heart disease.
However, recent research has unveiled a surprising twist in the narrative – fish oil supplements may actually pose risks to heart health.

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